In it’s November newsletter, Maryland’s Department of Natural Resources highlights a project created in partnership with the Corsica River Conservancy and the County’s Department of Parks and Recreation. In a corner of White Marsh Park, on Route 213 North, an “edible trail” is beginning to bear fruit–literally. The trail, begun in 2020 and supported by a grant from the Chesapeake Bay trust, now provides blueberries, American plum, hazelnut, black chokeberry, and persimmon. The paw paw will need a few more years before it is ready. In the future, beach plum, serviceberry, or elderberry may be added to the site.
These are all low maintenance native plants and can prosper without fertilizer, although Maryland Forest Service staff have watered the plants during drought periods. An 8-foot fence installed by forestry staff keeps out deer but stays unlocked for visitors. And an Eagle Scout built compost bins for the site.
Food forests can take root anywhere, from a backyard to the edges of farm fields. By taking advantage of the benefits they create, they are seen as a way of working with nature instead of against it.
The Edible Trail is now open for tours. For more information and to watch a YouTube video, visit the DNR newsletter website for November. “Food Forests Bring Fruit Harvests and Deeper Connections to the Land.”